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ATHEROSCLEROSIS SYMPTOMS |
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Atherosclerosis can begin in the late
teens, but it usually takes decades to cause symptoms. Some people
experience rapidly progressing atherosclerosis during their thirties,
others during their fifties or sixties. Atherosclerosis is complex.
Its exact cause is still unknown. It is thought that atherosclerosis
is caused by a response to damage to the endothelium from high
cholesterol, high blood pressure, and cigarette smoking. A person
who has all three of these risk factors is eight times more likely
to develop atherosclerosis than is a person who has none. Physical
inactivity, diabetes, and obesity are also risk factors for
atherosclerosis. High levels of the amino acid homocysteine and
abnormal levels of protein-coated fats called lipoproteins also
raise the risk of coronary artery disease. These substances are the
targets of much current research. The role of triglycerides, another
fat that circulates in the blood, in forming atherosclerotic plaques
is unclear. High levels of triglycerides are often associated with
diabetes, obesity, and low levels of high-density lipoproteins (HDL
cholesterol). The more HDL ("good") cholesterol, in the blood, the
less likely is coronary artery disease. These risk factors are all
modifiable. Non-modifiable risk factors are heredity, sex, and age. Risk factors that can be changed: Cigarette/tobacco smoke--Smoking increases both the chance of developing atherosclerosis and the chance of dying from coronary heart disease. Second hand smoke may also increase risk. High blood cholesterol--Cholesterol, a soft, waxy substance, comes from foods such as meat, eggs, and other animal products and is produced in the liver. Age, sex, heredity, and diet affect cholesterol. Total blood cholesterol is considered high at levels above 240 mg/dL and borderline at 200-239 mg/dL. High-risk levels of low-density lipoprotein (LDL cholesterol) begin at 130-159 mg/dL. High triglycerides--Most fat in food and in the body takes the form of triglycerides. Blood triglyceride levels above 400 mg/dL have been linked to coronary artery disease in some people. Triglycerides, however, are not nearly as harmful as LDL cholesterol. High blood pressure--Blood pressure of 140 over 90 or higher makes the heart work harder, and over time, both weakens the heart and harms the arteries. Physical inactivity--Lack of exercise increases the risk of atherosclerosis. Diabetes mellitus--The risk of developing atherosclerosis is seriously increased for diabetics and can be lowered by keeping diabetes under control. Most diabetics die from heart attacks caused by atherosclerosis. Obesity-Excess weight increases the strain on the heart and increases the risk of developing atherosclerosis even if no other risk factors are present. Risk factors that cannot be changed: Heredity--People whose parents have coronary artery disease, atherosclerosis, or stroke at an early age are at increased risk. The high rate of severe hypertension among African-Americans puts them at increased risk. Sex--Before age 60, men are more likely to have heart attacks than women are. After age 60, the risk is equal among men and women. Age--Risk is higher in men who are 45 years of age and older and women who are 55 years of age and older. Symptoms differ depending upon the location of the atherosclerosis. In the coronary (heart) arteries: Chest pain, heart attack, or sudden death. In the carotid (brain) arteries: Sudden dizziness, weakness, loss of speech, or blindness. In the femoral (leg) arteries: Disease of the blood vessels in the outer parts of the body (peripheral vascular disease) causes cramping and fatigue in the calves when walking. In the renal (kidney) arteries: High blood pressure that is difficult to treat. |
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