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There are a number of causes of acute
pancreatitis. The most common, however, are gallbladder disease and
alcoholism. These two diseases are responsible for more than 80% of
all hospitalizations for acute pancreatitis. Other factors in the
development of pancreatitis include:
- certain drugs
- infections
- structural problems of the pancreatic duct and bile ducts (channels
leading from the gallbladder to the duodenum)
- injury to the abdomen resulting in injury to the pancreas (including
injuries occurring during surgery)
- abnormally high levels of circulating fats in the bloodstream
- malfunction of the parathyroid gland, with high blood levels
of calcium
- complications from kidney transplants
- a hereditary tendency toward pancreatitis.
Pancreatitis caused by drugs accounts for about
5% of all cases. Some drugs that are definitely related to
pancreatitis include:
- Azathioprine, 6-mercaptopurine (Imuran)
- Dideoxyinosine (Videx)
- Estrogens (birth control pills)
- Furosemide (Lasix)
- Pentamidine (NebuPent)
- Sulfonamides (Urobak, Azulfidine)
- Tetracycline
- Thiazide diuretics (Diuril, Enduron)
- Valproic acid (Depakote).
Some drugs that are probably related to
pancreatitis include:
- Acetaminophen (Tylenol)
- Angiotensin-converting enzyme (ACE) inhibitors (Capoten,
Vasotec)
- Erythromycin
- Methyldopa (Aldomet)
- Metronidazole (Flagyl, Protostat)
- Nitrofurantoin (Furadantin, Furan)
- Nonsteroidal anti-inflammatory drugs (NSAIDs) (Aleve, Naprosyn,
Motrin)
- Salicylates (aspirin).
All of these causes of pancreatitis seem to have
a similar mechanism in common. Under normal circumstances, many of
the extremely potent enzymes produced by the pancreas are not active
until they are passed into the duodenum, where contact with certain
other chemicals allow them to function. In pancreatitis, something
allows these enzymes to become prematurely activated, so that they
actually begin their digestive functions within the pancreas. The
pancreas, in essence, begins digesting itself. A cycle of
inflammation begins, including swelling and loss of function.
Digestion of the blood vessels in the pancreas results in bleeding.
Other active pancreatic chemicals cause blood vessels to become
leaky, and fluid begins leaking out of the normal circulation into
the abdominal cavity. The activated enzymes also gain access to the
bloodstream through leaky, eroded blood vessels, and begin
circulating throughout the body.
Pain is a major symptom in pancreatitis. The pain
is usually quite intense and steady, located in the upper right hand
corner of the abdomen, and often described as "boring." This pain is
also often felt all the way through to the patient's back. The
patient's breathing may become quite shallow because deeper
breathing tends to cause more pain. Relief of pain by sitting up and
bending forward is characteristic of pancreatic pain. Nausea and
vomiting, and abdominal swelling are all common as well. A patient
will often have a slight fever, with an increased heart rate and low
blood pressure.
Classic signs of shock may appear in more
severely ill patients. Shock is a very serious syndrome that occurs
when the volume (quantity) of fluid in the blood is very low. In
shock, a patient's arms and legs become extremely cold, the blood
pressure drops dangerously low, the heart rate is quite fast, and
the patient may begin to experience changes in mental status.
In very severe cases of pancreatitis (called
necrotizing pancreatitis), the pancreatic tissue begins to die, and
bleeding increases. Due to the bleeding into the abdomen, two
distinctive signs may be noted in patients with necrotizing
pancreatitis. Turner's sign is a reddish-purple or greenish-brown
color to the flank area (the area between the ribs and the hip bone).
Cullen's sign is a bluish color around the navel.
Some of the complications of pancreatitis are due
to shock. When shock occurs, all of the body's major organs are
deprived of blood (and, therefore, oxygen), resulting in damage.
Kidney, respiratory, and heart failure are serious risks of shock.
The pancreatic enzymes that have begun circulating throughout the
body (as well as various poisons created by the abnormal digestion
of the pancreas by those enzymes) have severe effects on the major
body systems. Any number of complications can occur, including
damage to the heart, lungs, kidneys, lining of the gastrointestinal
tract, liver, eyes, bones, and skin. As the pancreatic enzymes work
on blood vessels surrounding the pancreas, and even blood vessels
located at a distance, the risk of blood clots increases. These
blood clots complicate the situation by blocking blood flow in the
vessels. When blood flow is blocked, the supply of oxygen is
decreased to various organs and the organ can be damaged.
The pancreas may develop additional problems,
even after the pancreatitis decreases. When the entire organ becomes
swollen and suffers extensive cell death (pancreatic necrosis), the
pancreas becomes extremely susceptible to serious infection. A local
collection of pus (called a pancreatic abscess) may develop several
weeks after the illness subsides, and may result in increased fever
and a return of pain. Another late complication of pancreatitis,
occurring several weeks after the illness begins, is called a
pancreatic pseudocyst. This occurs when dead pancreatic tissue,
blood, white blood cells, enzymes, and fluid leaked from the
circulatory system accumulate. In an attempt to enclose and organize
this abnormal accumulation, a kind of wall forms from the dead
tissue and the growing scar tissue in the area. Pseudocysts cause
additional abdominal pain by putting pressure on and displacing
pancreatic tissue (resulting in more pancreatic damage). Pseudocysts
also press on other nearby structures in the gastrointestinal tract,
causing more disruption of function. Pseudocysts are life-threatening
when they become infected (abscess) and when they rupture. Simple
rupture of a pseudocyst causes death 14% of the time. Rupture
complicated by bleeding causes death 60% of the time.
As the pancreatic tissue is increasingly
destroyed in chronic pancreatitis, many digestive functions become
disturbed. The quantity of hormones and enzymes normally produced by
the pancreas begins to seriously decrease. Decreases in the
production of enzymes result in the inability to appropriately
digest food. Fat digestion, in particular, is impaired. A patient's
stools become greasy as fats are passed out of the body. The
inability to digest and use proteins results in smaller muscles (wasting)
and weakness. The inability to digest and use the nutrients in food
leads to malnutrition, and a generally weakened condition. As the
disease progresses, permanent injury to the pancreas can lead to
diabetes. |